An illustrated A-Z compendium of everything you need to know about whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other.

Topics include:

• Ageing Process
• Bourbon
• Fermentation
  
• Flavour Compounds
• Prohibition
  
• Tasting Techniques
• ...and many more
  

Author: Ian Wisniewski

Hardcover, 255 pages.