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An Irish single malt produced at one of the newer Irish distilleries, West Cork, established in 2003, who are also the only Irish distillery to malt all their own barley. Matured exclusively in ex-bourbon casks. Bottled at 43%.
Nose: Vanilla, caramel and apples.
Palate: Lots of cereal and malt notes along with more green fruits and caramel and toffee sweetness.
Finish: Soft spices and chocolate with a long finish.