Produced using 60% Chardonnay and 40% Pinot Noir grape varietals, Spier Brut MCC 2020 is made in the traditional French style. Grapes from three selected vineyard blocks (trellised vines with an average age of 17 years and an average of 8 tonnes per hectare) were hand-harvested between 18° and 19.5°B using 9kg lug boxes. The grapes were whole bunch-pressed after sorting by hand. 90% of the juice was fermented in stainless-steel tanks and 10% in old 400-litre French oak barrels. Secondary fermentation took place in the bottle. After the completion of the secondary fermentation, the wine spent 23 months on the lees prior to disgorging. Bottled at 12%. (Bottle size 750ml)

Nose: A fresh, clean nose offers aromas of apples and citrus.

Palate: A balanced mouthfeel, good acidity and exuberant bubbles.

Finish: A lively aftertaste.

#MCC