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Produced by Silent Pool distillery on the Albury Estate in the Surrey Hills, right next to the Silent Pool, a spring-fed lake. Created using a unique four-stage process and infused with 24 botanicals. Bottled at 43%. (Bottle size 750ml)
Nose: Fresh floral and clarifying citrus notes.
Palate: Earthy and spicy cassia bark and cubeb.
Finish: A smooth finish, achieved with the help of local honey.