Mash: 65% rye, 23% corn and 12% malted barley.

Nose: Caramel followed by a big slap of rye accompanied by some butterscotch, red berries, vanilla and dill. Some wood comes sliding in underneath to support the whole thing.

Palate: Caramel, rye, vanilla and wood completely dominate the palate but leave little cracks for some leather, pepper and an ambiguous baking spice to slip in.

Finish: A woody biscuity character envelopes rye spice, a watery caramel and a bit of dill that mixes, mingles and slowly fades.