The standard release Port Charlotte produced at Bruichladdich. Made exclusively from Scottish barley and peated to 40ppm, Non-chillfiltered, naturally coloured and bottled at 50%.

Nose: Assertive smoke with iodine, salt and sea shells, charred oak staves, black pepper and leather along with vanilla, fig and dates. 

Taste: Smokey barely sweetness with coastal notes, toffee, citrus and mellow oak.

Finish: Long and heart-warming with coconut, a hint of menthol and gooseberries.