Pol Roger Pure Extra Brut Champagne

Pol Roger Pure Extra Brut Champagne

Regular price R 1,200.00
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Pol Roger’s Pure Extra Brut is an undosed blend of equal parts of Pinot Noir, Chardonnay and Pinot Meunier. Once harvested, the grapes are immediately and delicately pressed. The must undergoes a first settling at the press house and a second in the winery, at 6°C over a 24 hour period. The alcoholic fermentation takes place at a low temperature (18°C) in temperature-controlled stainless steel vats, with each variety and the production of each village kept separate until final blending. All wines go through a malolactic fermentation. After tasting, blending and bottling, the secondary fermentation (prize de mousse) and maturing take place in the cool atmosphere of cellars located 33 meters below street level. Each bottle is given a traditional remuage (hand riddling) before disgorging, and the wines rest for a minimum of three months before being released. Bottled at 12.5%. (Bottle size 750ml)

Nose: The nose displays refined and complex notes of clove flowers and rose aromas developing into hints of bread crumbs, yeast and citrus fruit, which as they mingle, form a lively and fresh body.

Palate: On the palate, the first attack, straight and fine as an arrow is surprising, compared to the mature and concentrated nose. But this firm texture seems to act as a chisel enhancing a sumptuous wine, well-structured and fine.

Finish: The aftertaste develops subtle aromas of honey and cloves giving the wine more depth and contributing to its good length.


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Pol Roger Pure Extra Brut Champagne