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Del Maguey Vida Mezcal is an artisanal single-village organic mezcal made from Espadín agaves. These agaves are harvested from the village of San Luis del Rio in Oaxaca, Mexico. Roasting of the agaves lasts for 3-8 days followed by an 8-10 day wild fermentation. The mezcal is twice distilled in wood-fired copper stills. Bottled at 42%.
Nose: Fruit aromatics, a hint of honey, vanilla and roast agave.
Palate: Ginger, cinnamon, burnt sandalwood, banana and tangerine.
Finish: A long, soft finish.
Del Maguey (pronounced ma–gay) Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way.