A Speyside single malt by independent bottler Gordon & Macphail (G&M). Produced at the Macallan distillery. Distilled in 1998 and bottled in 2017. Bottled at 43%.

Nose: Sherry notes with Demerara sugar, stewed fruit and a hint of beeswax polish.

Palate: Peppery with plum, raspberry and banana.

Finish: Long and creamy finish with gentle spice.