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Made from Chardonnay grapes which were hand-picked from vines with an average age of 25 years. Traditional fermentation in stainless steel vats, temperature controlled with complete malolactic fermentation. Matured for 8 to 10 months in stainless steel vats. Bottled at 13.5%. (Bottle size 750ml)
Nose: A floral nose with some vanilla hints.
Palate: The mouth is fresh, long and mineral.
Finish: A salty finale.
Maison Louis Latour is an important négociant-éléveur of red and white wines in Burgundy, France. Currently run by the seventh Louis Latour, Louis-Fabrice Latour, the company has remained family-run since its foundation in 1797 and has built a reputation for tradition and innovation. This Domaine has the largest Grand Cru property in the Cote d'Or with a total of 28.63 hectares. In 1997 Louis Latour was admitted into the exclusive club of the Hénokiens, a club that only admits companies that remain family owned, have a history of 200 years' experience and still bears the name of the founder.