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Lord's Brut Rosé MCC is made from Pinot Noir grapes that were hand-picked at 06h30 in the morning at temperatures of 12-14°C. Whole bunch pressed. No acid adjustments were made. Hand riddled in A-Frame riddling racks. No sugar added after disgorgement. Zero dosage. First fermentation in stainless steel, second fermentation in the bottle under crown cap. Left on the lees for 12 months. Bottled at 11%. (Bottle size 750ml)
Nose: Fresh strawberry, floral notes.
Palate: On entry notes of strawberries and raspberries. Elegant with a soft mousse.
Finish: Crisp with a lingering note of lime.
Lord's Wines, a family-run boutique winery, is situated high up on the northern slopes of the mountains near McGregor, amidst fynbos-covered hills. It was in 2006 that viticulturist Jacie Oosthuizen realised his dream acquiring the property and combining his love for cricket (with a nod to Lord's Cricket Ground in London) and wine. At 500m above sea level, the vineyards are among the highest in the region enjoying a climate which is cooler than most and making it suitable to produce Pinot Noir and other wines from suitable cultivars.