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A single cask release from the Speyside Linkwood distillery, bottled by Douglas Laing under their Old Particular (OLP) range. Distilled in June 1997, matured for 21 years in a refill hogshead and bottled in February 2019. Only 128 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 51.5%.
Nose: Scottish runny honey, pear drops, gentle spice and polished wood.
Palate: Chocolate covered orange, pine nuts, barley and blackberry.
Finish: Medium-long moving to spice, wood and a ripe fruit quality.