A peated single malt whisky from the Tobermory distillery on the Isle of Mull. Named after one of the distillery's previous names, Ledaig is produced using peated (30-40ppm) concerto barley. Matured for 16 years in ex-bourbon casks before being finished for 2 years in ex-sherry casks. Non-chillfiltered, naturally coloured and bottled at 46.3%.

Nose: Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.

Palate: Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.

Finish: Long and quite pungent with more smoke, a hint of liquorice and sea spray.

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