Triple Wood is an extension of the Quarter Cask expression and is named for its triple maturation. First maturation in ex-bourbon barrels, second maturation in quarter casks and then a third maturation in ex-Oloroso sherry European oak casks. Non-chillfiltered and bottled at 48%

Nose: Sweet raisins and creamy apricots, nuttiness, bonfire ash and earthy peat.

Palate: Creamy flavours of vanilla and fruit, with a suggestion of sherry sweetness.

Finish: Mouth-filling and extremely long, balanced by a sweet smooth caramel taste.