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Matured in combination of Oloroso sherry butts, American white oak, hogsheads seasoned with Pedro Ximenez, quarter casks and first-fill bourbon casks. Naturally coloured and bottled at 43%.
Nose: Peat first, then ripe red fruits with a hint of dryness.
Palate: Sweet up front then classic dry, peaty, ashy flavours followed by a rich finish.
Finish: Long lingering and florally with marzipan and limes at the end.