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Matured in combination of Oloroso sherry butts, American white oak, hogsheads seasoned with Pedro Ximenez, quarter casks and first-fill bourbon casks. Naturally coloured and bottled at 43%.
Nose: Classic, medicinal peat notes up front, supported by citrus, chocolate sweetness and soft barley.
Palate: The peat is there, but it's taking it easy and letting the bright notes of lemon, green apples and mint stand out. Darker baking spice notes develop further on.
Finish: Lingering and floral with marzipan and limes.