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Founded in 1835 by Manuel Maria González, Gonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Pedro Ximenez grapes are late harvested and then sundried for sweet concentration. Strong pressing before fermentation and fortification to 15% ABV before entering the Néctar solera. The wine remains in cask for an average of 8 years following the traditional Solera system. Bottled at 15%. (Bottle size 750ml)
Nose: Rich aromas of fruits such as raisins, figs and dates accompanied by honey, syrup and fruit preserve.
Palate: Velvety and smooth with good acidity which alleviates the sweetness.
Finish: Long and flavourful finish. A perfect match for all sweet desserts.