Released in 2008 under the new ownership of Angus Dundee Distillers, an independent Scottish company who purchased the Glencadam distillery in the Highlands in 2003. Matured exclusively in American oak ex-bourbon barrels for 10 years. Non-chillfiltered, naturally coloured and bottled at 46%.
Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.
Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.
Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.