George Remus, a bourbon brand named after the legendary "King of the Bootleggers", is crafted by MGP (Midwest Grain Products) at their distillery in Lawrenceburg, Indiana. Produced from a mash bill of 60% corn, 36% rye and 4% malted barley (considered a high rye bourbon) and matured for a minimum of 4 years in new charred oak barrels. Bottled at 47%. (Bottle size 750ml)

Nose: Sweet, with notes of maple and vanilla.

Palate: Hint of vanilla and a sweet-yet-characteristic rye flavour.

Finish: Smooth, long finish, giving way to the subtle vanilla sweetness.

#AMERICANWHISKEY