Die Mas XO Potstill Brandy

Die Mas XO Potstill Brandy

Regular price R 480.00
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Die Mas XO is produced from selected grapes, double distilled in a copper potstill and aged in oak barrels for a minimum of 10 years. Bottled at 38%. (Bottle size 500ml)

Nose: Opulent fruitiness with a hint of spice and oak on the nose.

Palate: Dried apricot and peach on the palate.

Finish: An extremely smooth, lingering finish.

Die Mas is a tranquil destination on the Orange River bank in the town Kakamas, a mere 80km from Upington in the Northern Cape. The region boasts unique climatic conditions, where the waters of the powerful Orange River and the clear African skies bring life to the rich soil of the semi-desert region. This is where the main crops of grapes are grown. Die Mas Family Farm was established by the Hanekom Family in 1970 and has since grown to a much bigger business that includes a combination of export table grapes, raisins and award-winning wines and brandies.


Die Mas XO Potstill Brandy