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Danzante Prosecco is produced with grapes from vineyards in the hills of the Prosecco DOC appellation. The Glera grape variety has been thriving in this area for several centuries. This unique location between the sea and the foothills of the Alps ensures a temperate climate and a steady breeze that enables the grapes to dry quickly after summer rains. Grapes are harvested starting from September and then gently pressed. The must is then fermented in stainless steel tanks, thus obtaining what is called 'base wine'. Following the definition of the 'assemblage', the second stage of the production process, known as 'frothing', begins. The base wine undergoes the second fermentation in pressurised stainless steel tanks. Once the process is finished, the wine is finally bottled. Residual sugar: 13.05g/l. Bottled at 11%. (Bottle size 750ml)
Nose: The bouquet is intensely fruity and fresh with hints of apple and pear, accompanied by notes of white flowers.
Palate: The palate is savoury and fresh.
Finish: Clean and refreshing with lingering notes of pear.