Grappa is a husk spirit which derives its name from Graspa, an Italian term used to describe the fermented grape skins (husks or pomace) left over after the wine making process. For the Dalla Cia Pinot Noir/Chardonnay Grappa, husks of the Pinot Noir and Chardonnay are distilled separately then matured at full strength for 6 months to a year in stainless steel tanks until ready for dilution, blending and bottling. Bottled at 43%. (Bottle size 500ml)

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