Dainty Bess Blanc de Noirs Extra Brut CC 2018

Dainty Bess Blanc de Noirs Extra Brut CC 2018

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Dainty Bess Blanc de Noirs Extra Brut is a Cap Classique made from 100% Pinot Noir grapes. 50% of the Pinot Noir was sourced from the lime rich soils of Robertson, with the rest from cool climate vineyards in Stanford. Aged on lees for 46 months. Residual sugar: 3.9g/l. Bottled at 12%. (Bottle size 750ml)

Nose: Earthy spiciness, rose petal, some fresh nectarine and a hit of intense raspberry.

Palate: The palate has delicate fruit weight, a creamy texture and a fine, vibrant mousse.

Finish: A refreshing, vibrant extra-dry finish.

Dainty Bess is run by Jane Ferreira-Eedes and concentrates on a single wine: Vintage Rosé CC made from 100% Pinot Noir. The project originally started in 2009 when Jane’s parents made a bubbly from a small vineyard planted at Klein Optenhorst in Wellington. Jane has since changed the name to Dainty Bess, one of her mother’s favourite rose types.

Dainty Bess Blanc de Noirs Extra Brut CC 2018