Launched in 2003 as a permanent release following its success as "Monster", a bespoke bottling created for Park Avenue Liquor Shop in New York. Over the years the Peat Monster has had labelling updates, with this release from the 2010s. Comprised of peated Islay whiskies from Laphroaig and Caol Ila, malt whisky from Ardmore and Ledaig and a small portion of Highland malt, which has been married in French oak casks. Non-chillfiltered, naturally coloured and bottled at 46%. (Bottle size 750ml)

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