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Ripe grapes were destemmed and inoculated with various strains of yeast to maximize complexity. Gentle pump-overs during fermentation were used to extract colour and flavour and produce soft, supple tannins. Aged 18 months in French and American oak, 20% new. Bottled at 13.5%. (Bottle size 750ml)
Nose: Aromas of black cherry, leather and spice.
Palate: Layers of rich dark red fruit flavours.
Finish: A long, smooth, sweet finish.
Founded in 1934, Chateau Ste Michelle is the oldest winery in Washington state. Pioneering vinifera grape growing in Washington state and producing class European varietal wines under the Chateau Ste Michelle label since 1967.