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Released in 2019 as the youngest blended Armagnac (brandy hailing from the Gascony region of Southwestern France) on the market. Made from Ugni Blanc and Colombard grapes and matured for a minimum of two years. Bottled at 40%. (Bottle size 750ml)
Nose: Notes of plum and apple on the nose.
Palate: A warm, balanced flavour, dominated by fresh fruits.
Finish: A lengthy finish.
Based in the rolling hills of Gascony in the village of Labastide d'Armagnac, Chabot established its name in the wines and spirits trade in 1828, producing the wine necessary for the distillation of Armagnac. Today, the Chabot name represents the world's number one exported Armagnac.