This is a limited edition peated Bunnahabhain. Ceobanach (pronounced kyaw-bin-och) means ‘smoky mist’, and reflects the peaty history of the distillery in the late 19th century. Matured in ex-bourbon casks for over 10 years. Non-chillfiltered, naturally coloured and bottled at 46.3%.

Nose: Depths of sweet oak, seaweed, smoke and elegant light tar with mild antiseptic.

Palate: Well balanced malt sweetness, then tangy yet mellow vanilla, white pepper, bitter orange and salt.

Finish: Lingering oatcake saltiness and sweet peppered smoke.