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A travel retail Bruichladdich single malt made with Bere barley sourced from a single Islay farm, Dunlossit Estate and the second release in the series. Distilled in 2008 and matured for 9 years in ex-bourbon and Tennessee whiskey casks. 18,000 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 50%
Nose: Green fruits – gooseberries, apples and pears.
Palate: A honey-soft texture with rich and malty sweetness and great depth.
Finish: A gentle dryness with a hint of oak. Honeysuckle.