Created in Jalisco in 1922, Cazadores, meaning 'Hunters' in Spanish, is named after the stags that roam the agave fields. Produced from 100% blue weber agave and using the original secret recipe from 1922, Cazadores tequila requires a seven-step fully sustainable and zero waste production process. This includes double distillation, double fermentation and a careful maturation process. Cazadores Reposado is matured in virgin American oak barrels for a minimum of two months to one year. Bottled at 40%. (Bottle size 750ml)

Nose: Citrus and tropical fruits.

Palate: Vanilla with a perfect balance of agave and woody flavours.

Finish: Smooth, velvet, medium lasting.

#TEQUILA