Launched in 2015, this limited-edition release from the BenRiach distillery in Speyside takes its name from the residue of cane juice left in the still after the distillation of rum, which Jamaican rum producers traditionally use as a source of yeast in the fermentation process. Distilled from peated malted barley, matured in American oak casks and finished in dark rum barrels. 1,888 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 46%.

Nose: Crisp candied peel holds waves of soft peach and ripe banana, dusted with Demerara sugar. Delicate, rounded peat smoke combines with gentle, sweet oak spices.

Palate: Dramatic peat smoke and barley complement crisp citrus zest, white pepper and fresh ginger.

Finish: Caramelised orchard fruits and dried apricots develop to a rich, grassy wood smoke finish.

#BENRIACH #SPEYSIDE