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A spirit aperitif made using Tapanga Rhum Agricole which is infused with Kopra, the sun-dried coconut kernel, and a hint of roasted almond and caramel is added to produce a well-balanced, exotic, truly South African spirit. Bottled at 43%. (Bottle size 500ml)
A play on the word panga, the knife used to harvest sugar cane, Tapanga is a single estate product, grown and distilled on a sugar cane farm in the Gingindlovu district in Kwazulu Natal. The first distillery in South Africa to produce Rhum Agricole, a French term for sugar cane juice rum, a style of rum originally distilled in the French Caribbean islands from freshly squeezed sugar cane juice rather than molasses.