DESCRIPTION

A small batch release from the Edradour distillery in the Highlands. A vatting of four casks all distilled on 22 February 2012, fully matured in 1st-fill Pinor Noir red wine casks from famed Italian wine producer Michael-Eppan for 12 years, and bottled on 22 January 2025 (a month before its 13th birthday). Only 1,422 bottles produced. Non-chillfiltered, naturally coloured and bottled at 48.2%.

EDRADOUR DISTILLERY HIGHLAND WHISKY