Laurent-Perrier Champagne

Established in 1812 Champagne Laurent-Perrier has a long tradition of innovation in Champagne and can be credited with many of the ideas that have defined Champagne production since the mid-20th century. Laurent-Perrier was among the first to introduce stainless steel fermentation tanks to the region in the 1950s, resurrected the non-dosage Champagne category with the introduction of Ultra Brut in 1981 and sparked the revival of non-vintage rosé Champagne in 1968 despite the opinion of other producers that non-vintage rosés were not to be taken seriously. A family-controlled business that makes nothing other than Champagne, Laurent-Perrier has become one of the international leaders in Champagne. The house prides itself on quality and consistency attributable to having only 3 chefs de caves (French term for cellar master or head winemaker) since 1949.