Grapes are sourced from Columbia Valley vineyards throughout eastern Washington, including Cold Creek and Canoe Ridge Estate vineyards. Malolactic fermentation follows yeast fermentation for added richness and complexity. 42% tank fermented Chardonnay was added to the blend to make a fresh style of Chardonnay. Sur lie aged for more than six months in a mix of French and American oak barrels (10% new) with regular stirring to soften the wine and integrate fruit and oak flavours. Bottled at 13.5%. (Bottle size 750ml)

Nose: Bright apple and sweet citrus fruit character with subtle spice and oak nuances.

Palate:  Creamy-feeling fruit flavors with plentiful baking spice accents.

Finish: Elegant and fresh, lingering finish.

Founded in 1934, Chateau Ste Michelle is the oldest winery in Washington state. Pioneering vinifera grape growing in Washington state and producing class European varietal wines under the Chateau Ste Michelle label since 1967.

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