An Cuan Mòr (meaning big ocean) is a travel retail exclusive matured in first-fill ex-bourbon barrels and then re-racked into ex-European oak casks. Non-chillfiltered and bottled at 48%.

Nose: Starts with sweet figs, moving into a floral flavour of lavender and black pepper developing into sweet natural honey notes, leather and soot.

Palate: Peppery and ginger spice with liquorice and a slight saltiness. Gentle oak tannins, orange peel and a dry earthiness with the expected Laphoraig iodine.

Finish: Creamy walnuts enveloped by the very distinct medicinal peatiness that lasts and lasts.