Grapes for the Kumusha Chenin Blanc 2023 were harvested from two vineyards: the first, 380m above sea level, dry land farmed, and the second, 38 years old and in great balance at that age of the vine. 20% of the wine spent 6 months in large oak casks (foudres) and 80% in a combination of stainless and concrete. The wine spent a total maturation time of 7 months on its gross lees. Residual sugar: 3.1g/l. Bottled at 13%. (Bottle size 750ml)

Nose: Aromas of pear, white peach and lime on the nose.

Palate: A juicy palate with flavours of cantaloupe melon and papaya.

Finish: A crisp dry finish.

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