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A blend of 65% Pinot Noir and 35% Chardonnay from Grands Crus vineyards of Aÿ, Verzenay, Oger and Cramant. In order to get this pale and delicate colour, Grand Rosé is crafted as a mille-feuille, alternating layers of Grands Crus chardonnay and pinot noir co-macerated in the tank. Pinots noirs and chardonnays both macerate at a hot temperature in order to get an optimal extraction of the colour without extracting tannins. 92% base vintage, 8% of reserve wines. Ageing on lees for a minimum of 3 years. Bottled at 12.5%. (Bottle size 750ml)
Nose: Aromas of wild strawberry and raspberry, spiced up with citrus notes.
Palate: The lead is clear and precise; its freshness then mingles with sensual and gourmet notes of wild strawberry.
Finish: Generous aftertaste, fresh and subtle.
Based in Ay, a Grand Cru village close to Epernay, Champagne Lallier is founded on the ‘art of eating and drinking well’, which they apply through a vintage-based approach for all their cuvees: 80% minimum of the base vintage for a clear identity and allowing for great versatility on food pairing. One of the rare houses headed by the winemaker, the cuvées are crafted exclusively with Chardonnay and Pinot Noir in Grand Cru vineyards, leading to a style of finesse and precision for ultimate drinking enjoyment.