First released in 2013, this is a small batch single grain released by Teeling. Made using 95% corn and 5% malted barley that has been triple distilled in column stills and matured exclusively in French oak ex-Cabernet Sauvignon red wine casks from California. Non-chillfiltered and bottled at 46%.

Nose: Notes of spice and fruit along with an underlying sweetness of vanilla, toffee and honey.

Palate: Buttery with cinnamon, dried fruits, notes of oak and tannin. 

Finish: Biscuit and vanilla with lingering spice.

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