Nose: Mown hay and cracked black pepper. Red bell peppers, nutmeg, clove oil and green tea. Sweet honey and peaches from the Malaga casks.

Palate: Honey sweetness with pot still spices. Flavours of fresh coffee, creamy milk chocolate and crème brûlée. Notes of red apples and toasted oak.

Finish: Sophisticated and complex with a sweetness throughout, followed by a mix of red grape and dry barley upon exit.