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Every year a limited edition of Woodford Reserve called the Master’s Collection is released. For each expression, some aspect of the whiskey making process is altered/experimented with. This 11th release for 2016, had a standard mashbill of 72% corn, 18% rye and 10% malted barley, and was finished for two years in brandy casks. Bottled at 45.2%.
Nose: A medley of chocolate, maple syrup and caramel drizzled over toasted hazelnuts, dark raisins and dried cranberries. Soft notes of oak and spice linger in the depths.
Palate: Toffee-covered dried fruit and toasted hazelnuts warmed by delicate wood spice notes.
Finish: Long and warm with a touch of caramel lingering on.