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Released in early-2019, this is the 3rd release of Wolfburn's small batch whiskies. Crafted from unpeated spirit, it was matured for around four years in a combination of half-size (100 litre) first-fill bourbon barrels and second-fill Oloroso sherry hogsheads. Only 5,500 bottles produced. Non-chillfiltered, naturally coloured and bottled at 46%.
Nose: Sherry sweetness with heather honey and apple blossom.
Palate: At first sweet and creamy, then soft bourbon notes begin to shine through. Oak and vanilla subside to become autumn fruits, gooseberries and maple syrup.
Finish: Honey and dried apple until the very end.