Published 8 times a year, Whisky Magazine is the perfect drinking companion. Produced in the UK, every issue has extensive and informative articles celebrating whiskies of the world, regular features include distillery focus, production insight, tasting notes, Q&A along with all the latest consumer news and launches.

Featured content in issue 192 (July 2023):

• The Rye Life: Finland's Kyrö Distillery
• Zuidam Distillers: The roots of European rye whisky
  
• Scottish Rye: Meet distillers embracing the grain
  
• Alberta Distillers: From rum row to rye royalty

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