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A medium peated American single malt, produced using a variety of six different malts (one of which is peated) and then matured in new and first-fill American oak casks. Nonchillfiltered, naturally coloured and bottled at 46%.
Nose: Starts off with a background of nuttiness accompanied by smoldering moss and flamed orange peel.
Palate: Campfire notes, iodine, and roasted pistachios. With time, the smoldering moss on the nose evolves into burning embers and roasted plantains.
Finish: Earth notes, green herbs and increasing iodine.