A medium peated American single malt, produced using a variety of six different malts (one of which is peated) and then matured in new and first-fill American oak casks. Nonchillfiltered, naturally coloured and bottled at 46%.

Nose: Starts off with a background of nuttiness accompanied by smoldering moss and flamed orange peel.

Palate: Campfire notes, iodine, and roasted pistachios. With time, the smoldering moss on the nose evolves into burning embers and roasted plantains.

Finish: Earth notes, green herbs and increasing iodine.