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100% Chenin Blanc. Grapes are hand-harvested, fermented on indigenous yeasts and aged in temperature-controlled, stainless steel tanks. Residual sugar is less than 5 grams per litre. Bottled at 13%. (Bottle size 750ml)
Nose: Citrus, grapefruit, apple blossom, flinty aromas
Palate: Lemons and limes, green apple.
Finish: A lingering flinty minerality in a seductive finish.
Four generations of the Pieaux family have dedicated their lives to Chenin Blanc, crafting refined wines from the region’s chalky and mineral-rich “tuffeau” soils (the same stones used to build the Loire Valley’s legendary chateaux). Estate vineyards also contain a good amount of flint and limestone (found also in Sancerre) that contributes more complex aromas and enhances the wines’ already lively mineral body. Respectful of terroir and biodiversity, the Pieaux family practises environmentally responsible viticulture.