Distilled in the traditional manner, and unusually for this district, it is made with a peated malted barley to impart a distinctive smoky and heathery flavour.
Colour: Rich gold.
Nose: Heathery smoke balanced with subtle floral tones.
Palate: Gentle ‘Peat-reek’ flavours with a hint of malty nuttiness.
Finish: Lingering smoke and peat with a touch of sweetness.