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Said to be the world’s first ever release of a peated single grain scotch whisky. An uncommon composition of 50% peated malted barley and 50% wheat matured in bourbon barrels. Non-chillfiltered, naturally coloured and bottled at 50%.
Nose: Apple and grassy notes, mixed in with a light smoky, earthy note. Hints of lemon and lime with a sweet smoke. With a second nose, sweet and creamy icing sugar and a spicy oaky note.
Palate: Sweet smoke, barbeque, fruitiness, chocolate and caramel. More berries and chocolate. A lovely smoke and chocolate on the mid palate.
Finish: A drying, slightly charred finish.