Grapes for The Mothership Chenin Blanc 2021 were harvested from 1964 Bottelary vineyards at 22°-24° Balling and allowed between 6 to 12 hours skin contact. Drained into 2,000-litre foudre and concrete eggs for a slow wild yeast fermentation, then racked with its primary lees to concrete eggs for gross lees maturation of up to 12 months. Bottled at 14%. (Bottle size 750ml)

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