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Released in the early part of 2019 is the new 25 year old annual release from Springbank distillery. For this year's release, the single malt used to craft this well aged dram has been matured in sherry & rum casks. 1,200 bottles filled for the 2019 release, bottled at 46% vol.
Nose: Initially parma violets and rhubarb. Barbecued meats and sugar cane molasses follow alongside tropical fruits and oloroso sherry notes.
Palate: Maturity and complexity at its best. A perfect balance of sherry and rum casks married in harmony. As it breathes; cured meat notes with a presence of tropical fruits and muscat wine.
Finish: It's definitely a true Springbank with coastal and earthy/musty dunnage warehouse notes, with sugary molasses in the finish.