The limited edition Springbank 25 year old bottled in 2016. Matured in a combination of sherry and bourbon casks, and married in port casks. Non-chillfiltered, naturally coloured and bottled at 46%.

Nose: Lots of fruit with a mixture of grapefruit peel, dried tropical fruits, wine gums and a touch of cassis.

Palate: Orange peel, honeycomb, brandy snaps, black pepper and tobacco leaf.

Finish: Mineral notes combining with fennel, tea leaf and leather against a background of soft burning embers.

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