The 13th release in the First Editions Authors' Series (AUT) from independent bottler Hunter Laing. This single cask Campbeltown malt was distilled at Springbank in May 1993. Matured in a refill hogshead for 24 years, only 216 bottles were filled in October 2017. Presented in a beautiful leather case emblazoned with gold lettering. Bottled at cask strength of 53.3%.
Nose: Dried fruits including oranges and peaches combined with beeswax, a big hit of vanilla and a faint whisper of smoke.
Palate: Waxy with more dried fruits, some toffee and sandalwood.
Finish: The fruity, waxy notes continue into the long, drying finish.