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A single malt Scotch whisky bottled for a German company under the name Scoma. Produced at Springbank distillery on Campbeltown, distilled on 4 June 1993, matured in a single sherry hogshead and bottled in September 2015 with only 269 bottles produced. Interestingly the cask was matured for 7 years in Campbeltown and then for 15 years on Islay. Bottled at cask strength of 55.9%.